Tawhirimatea and Tangaroa's Cooking Sessions

Over the last two weeks the Garden to Table groups in Tawhirimatea and Tangaroa have been getting together and cooking some delightful treats. Last week we made Cheesy Spinach Macaroni balls using spinach from the garden. Everyone thought they were fantastic.

This week we made Peach Crumble using the rest of the stewed peaches we had frozen from earlier in the year from our peach trees in the garden. We also decided to bake some bananas with sultanas and brown sugar, we used the bananas we had left over from fruit in schools. A BIG thank you to one of our wonderful teacher aides, Ali, for helping out and keeping our cooks focused.